Cow’s Milk Allergy Test (F2) is a blood test that measures specific IgE antibodies against milk proteins. The test determines whether your symptoms are caused by cow’s milk allergy, one of the most common food allergies – especially in children.
The Cow’s Milk Allergy Test (F2) measures the presence of IgE antibodies against proteins in cow’s milk, such as casein and whey proteins. The test confirms or excludes cow’s milk allergy, which can cause both immediate and delayed symptoms. Common symptoms include stomach pain, bloating, diarrhea, skin rashes, itching, swelling in the mouth and throat, and respiratory issues. Unlike lactose intolerance, which is caused by a deficiency of the enzyme lactase, cow’s milk allergy is an immunological reaction. The test is done via a simple blood sample at the clinic, and results are delivered digitally with a medical interpretation from a doctor.
Get a clear answer if your symptoms are caused by cow’s milk allergy.
Helps differentiate between lactose intolerance and allergy.
Provides guidance to adjust diet and avoid allergic reactions.
Results are delivered within a few days with the doctor’s interpretation.
Book an appointment online or at the clinic.
A quick blood sample is taken at the clinic by a nurse.
Your results are delivered digitally with the doctor’s comment and recommendations.