Egg Allergy Test (F1) is a targeted blood test that measures IgE antibody levels to egg proteins. The test is used to confirm or exclude egg allergy—one of the most common food allergies in both children and adults.
Egg Allergy Test (F1) measures IgE antibody levels to egg proteins in your blood. Your body may react to various parts of the egg—both egg white and egg yolk—and the test helps identify if your symptoms are caused by an egg allergy. Symptoms range from mild to severe and may include skin rash, itching, swelling in the mouth or throat, abdominal discomfort, or breathing difficulties. A clear result makes it easier to adjust your diet and avoid allergic reactions. The test is performed as a simple blood draw at the clinic and your result is sent digitally along with a doctor’s comment and advice.
A clear answer about whether your symptoms are due to eggs.
Helps you avoid allergic problems in daily life.
Supports meal planning and avoiding allergy triggers.
Fast results with medical comments and recommendations.
Book your blood sampling online or directly at the clinic.
A blood sample is collected by a nurse in a safe environment.
You receive your digital result together with a medical comment.