Rye Allergy Test (F5) is a blood test that measures specific IgE antibodies against rye protein. The test identifies whether your allergic symptoms are caused by rye, which is commonly found in bread, porridge, and cereal products.
The Rye Allergy Test (F5) measures the amount of specific IgE antibodies against rye protein in the blood. Rye allergy is an immunological reaction that occurs when the body incorrectly identifies rye proteins as harmful. Common symptoms include itching in the mouth and throat, skin rashes, nasal congestion, watery eyes, digestive discomfort, or breathing difficulties. The test helps determine if your symptoms are due to rye allergy or caused by other cereals or intolerances. The test is performed quickly and easily at the clinic, and results are delivered digitally along with the doctor’s comment.
Discover if your symptoms are caused by an allergy to rye protein.
Helps determine if symptoms are due to allergy or another sensitivity.
Provides guidance to avoid allergic reactions in daily life.
Sample is taken at the clinic and results are delivered digitally with the doctor’s evaluation.
Book an appointment online or at the clinic.
A venous blood sample is taken by our nurse.
You receive the results and the doctor’s comment digitally.