The Wheat Allergy Test (F4) is a blood test measuring IgE antibodies against wheat protein. The test detects allergy to wheat – a common cause of food allergy sometimes confused with gluten intolerance.
The Wheat Allergy Test (F4) measures the amount of specific IgE antibodies against wheat protein in your blood. The test helps determine if your symptoms are caused by a true wheat allergy, which differs from gluten intolerance (celiac disease), an autoimmune reaction. Typical symptoms of wheat allergy include gastrointestinal issues, skin rashes, swelling of the mouth or throat, itching, runny nose, sneezing, or breathing difficulties. An accurate diagnosis makes it easier to adjust your diet and avoid unnecessary discomfort. The test is taken as a simple blood sample at the clinic, and results are delivered digitally with the doctor’s comment and advice.
Discover if your symptoms are caused by wheat protein allergy.
Helps distinguish between wheat allergy and gluten intolerance.
Provides guidance for diet adjustment and symptom relief.
Blood test at clinic with fast digital results.
Book your appointment online or directly at the clinic for sample collection.
A venous blood sample is taken at the clinic by our nurse.
You will receive your results digitally along with the doctor’s comment.